Monday, November 28, 2011

Black Pepper Salmon in Yellow sauce

Supper tonight is salmon. I like my recipes to be simple and quick.So I prefer the uses of various sauces in my recipes.

So, here it goes...

Ingredients:

400 gms salmon
1 large onion sliced
1tablespoon ginger-garlic paste
1 teaspoon limejuice
8-10 crushed peppercorns
2 tablespoons American Sauce
2 tablespoons Special sauce
1 tablespoon vinegar
1 tablespoon white oil
Salt to taste


Cut the Salmon into 4 pieces. Rub them with crushed peppercorns,1/2 tablespoon ginger-garlic paste and limejuice and keep for 30 minutes. In a non-stick pan put 1/2 tablespoon oil and fry the fish pieces for 3-4 minutes,turning them till they are light brown in colour. Put them aside.


Put the remaining 1/2 tablespoon oil and fry the onion and the rest of ginger-garlic paste till it is dark brown. Make a mixture of the special sauce,American sauce, vinegar and 1tablespoon water and add in the pan. Add salt. Put the fried fish pieces in the pan and cover it with a lid. Take away from the stove after 1 minute till the sauce and the oil is seperated. Serve hot.


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