Sunday, November 27, 2011

Egg in Oyster Sauce

Here's what I made for today's lunch.

2 eggs
1 yellow Bell Pepper cut in small square pieces
1 medium sized onion cut in small square pieces
1 small tomato cut in small pieces
2-3 green chillies slit
1/2 inch ginger chopped
2 cloves garlic chopped
1tablespoon white oil
1 tablespoon Soya Sauce
1 tablespoon Oyster Sauce
1 pinch black pepper powder
Salt to taste

Boil the eggs and keep them aside. In a pan, fry the onion and Bell pepper. When they start turning brownish add the chopped garlic and ginger. After frying for a minute or so add the tomato and chillies.When the tomato starts  to get tender add the soya sauce,oyster sauce,black pepper powder and salt.Add the boiled eggs. Add 2 tablespoons of water and let the bell pepper to get soften up. Now this step is not that necessary if the bell pepper doesnot take time to get cooked.I have noticed Yellow bell peppers here tend to take a little more time.Cover with a lid for a minute and take out of the stove.
Serve with steamed rice.

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