Friday, December 30, 2011

Lamb Jalfrezi

Jalfrezi is a very popular and exotic dish. This is the first time I made it and it turned out to be good.
500gms Lamb cut in medium sized pieces
1 large onion cubed
1 tomato cubed
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chilli powder
1 tablespoon ghee/oil

For Marination:
1/2 teaspoon garam masala powder
Marinate the lamb pieces with the spice and keep for 1 hr. Boil till they get cooked.Drain and keep them aside.

For the curry:
1 large onion sliced
1 tablespoon ginger-garlic paste
1 teaspoon poppyseeds
4-5 green chilli peppers
1/2 teaspoon garam masala powder
1 tablespoon ghee/oil
1 cup yogurt
Add the oil in a pan and saute all the ingredients till they turn brownish.Let it get cooled for sometime. Take out and grind everything with yogurt to make a thick paste.

Add the oil in a pan and fry the onions till they start turning moist. Add the prepared curry paste. saute for 3 minutes and add the tomato.Stir fry till the paste becomes a thick gravy. Add cumin powder,coriander powder,chilli powder and salt with some water.Add the already cooked lamb pieces. Cover cook for 2 minutes on medium flame.Serve hot.


  1. Wow, interesting thing! Doing this kind of stuff is something to be done by the ones who like it, which is not my case. But congrats for the clear explanation!

    Come back?

  2. thank you for being kind to me! feel free to visit my blog :)
    I'll keep in touch with your blog, you're the sweetest person I've ever met.




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