Friday, December 9, 2011

Mushroom Masasla

This time I got button mushrooms and wanted to make something Indian with it.

250 gms button mushrooms cut into fours
2 onions sliced
1 tablespoon ginger-garlic paste
1 tomato
1/2 teaspoon cumin seeds
3 pods cardamom
1/2 inch cinnamon
3 cloves
2 tablespoons mustard oil
1/2 teaspoon Ghee
For masala:
2 tablespoons beated yogurt
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
Fry the mushrooms lightly in the oil and keep them aside.

In the remaining oil add the whole spices and let them splutter.Add onions and fry till they are moist. Add the ginger-garlic paste and fry till evreything is light brown. Add the tomato and fry till the paste becomes dark brown. Then add the masala with a little water. Mix well till the oil seperates. Add the mushrooms and 1/2 cup of water.Coat the mushrooms with the masala.Cover and keep for a minute on medium flame.Add Ghee.Serve hot.

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