Sunday, December 18, 2011

Salmon with Hazelnut

I went to the supermarket this time and got some hazelnuts. I thought of making something with them.
450gms salmon cut into medium pieces
2 onions cubed
1 tomato cubed
1 tablespoon ginger-garlic paste
a handful of roasted hazelnuts
1 tablespoon light mustard sauce
1 teaspoon lime juice
2 teaspoons white pepper powder
2 tablespoon oil
salt to taste
Rub the fish with 1/2 tablespoon ginger-garlic paste,lime juice,1 teaspoon white pepper powder & salt and keep for about an hour.
Shallow fry the fish pieces in 1 tablespoon oil and keep aside.
Put the remaining 1 tablespoon oil in the pan and add the onions. Fry them till they are moist and add the remaining ginger-garlic paste. When the onions start turning light brown add the tomato.Stir fry everything. Then add the mustard,remaining white pepper powder & salt.Mix them well.Add the fried fishes and roasted hazelnuts.Cover and cook on low flame for 2 minutes. Serve hot.

1 comment:

  1. m m m...looks delicious...thanks for sharing!!!



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