Wednesday, January 18, 2012

Chilli Paneer

Paneer is fresh cheese common in South Asian Cuisines. I had made this recipe and it turned out to be quite tasty.

250 gms paneer cut in small cubes
1 bellpepper cut in small cubes
2 onions cubed
1 tablespoon minced ginger & garlic
1/2 cup chopped spring onions
4-5 green chillies
2 tablespoons oil
1/2 teaspoon soya sauce
1/2 teaspoon chili sauce

Rub the paneer pieces with the soya sauce & chilli sauce and keep for 10-15 minutes.Heat 1 tablespoon oil in a pan and saute the paneer till they start getting coloured. Make sure that the pieces dont become overfried. Take away from heat and keep aside.

For the Sauce:
2 tablespoons soya sauce
1 tablespoon red chili sauce
1 teaspoon cornstarch
1/2 cup water
Mix these ingredients together to form a semi-thick sauce.

Pour 1 tablespoon oil in a pan and saute the onions & bellpepper till they start getting moist. Add the ginger-garlic paste,spring onions and chillies and stir fry till everything becomes tender. Add the sauce and paneer. Coat everything thoroughly with the sauce.Serve hot.

P.S. Tofu can be used, instead of paneer.


  1. Hmm .. I've never seen anything like it, but it should be a delight. Thanks for following, I am very happy. Always count on me.


  2. Hello dear! =)

    Thanks for visiting! I loved your blog and your recipes!
    Following you too!


  3. Olá, adorei sua visita!!!

    Seguindo também...



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  5. It looks delicious - I'll definitely check it out ;)
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  6. Hi, Jhil
    returning your visit.
    You write about products that do not have in my country so love to meet them.
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  7. Hello! I take note of the recipe ... but where do I get that cheese? he is known by another name? gia a kiss!

  8. Hi dear!
    Thanks for following me, I'm following you here ... I loved saw and return to God sempre.Fica kisses!

  9. Hello!
    I found your blog very beautiful!
    This recipe seems delicious ~ hmmm!
    Thanks for visiting!


  10. Sweeeetie!!! Your comment was the nicest thing! Thank you, it made my day :)))))

    cool recipe! I would use tofu, but apart from that it's a great idea!!

  11. lovely post! :D am gonna try this and get back to you :) well done


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