Thursday, January 5, 2012

Eggplant & Sweet Potato Curry

This recipe is quite uncommon and experimental.

Ingredients:
1 eggplant cut in small cubes
1 large sweet potato cut in small cubes
1 onion sliced
1 tomato cubed
1/4th cup chopped parsley
1 teaspoon minced garlic & ginger
3-4 green chilli peppers slit
1/2 teaspoon fennel seeds
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon turmeric powder
2 tablespoon oil
Salt

Heat 1 tablespoon oil in a pan and saute the eggplant cubes till they become tender. Keep them aside. Add the remaining oil to the pan and add the fennel seeds to that. Wait till they splutter and add the onions.Saute till they become translucent. Add the minced ginger-garlic and chilli peppers.Saute till they start turning brown. Then add the sweet potato and tomato cubes.Stir fry them. Once they start to get cooked, add the cumin powder,coriander powder,turmeric powder and salt.Add a cup of water and mix all the ingredients thoroughly so that the vegetables get coated with the spices.Cover and let the sweet potatoes get tender. Add the eggplant and stir till all the water evaporates.Garnish with chopped parsley and serve hot.



6 comments:

  1. Yum, eggplant.

    Its hard to find a good recipe for eggplant. Thanks for sharing and I intend to try the one you post.

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  3. This recipe sounds interesting and different. May have to give it a try? Could you leave the onions out or wouldnt the recipe work without them? I hate onions with a passion thats all!

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  4. Ah. Another one of your great cooking lessons...
    This looks good... But I think it's too hard for me to cook... Ha!
    Would try it someday when I get the hang of cooking big meals...
    *smiles*

    Hi_D

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  5. I love trying new curries and eggplant is the best! Thanks for sharing your recipe :)

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