Tuesday, January 3, 2012

Mushroom in Hoisin Sauce

This recipe is popular in South-east Asia,however, beef is also used in it. I tried only with mushroom and it was good.

Ingredients:
250 gms button mushrooms cut into cubes
1 large onion cubed
1 teaspoon chopped garlic
1/2 teaspoon chopped ginger
1 tablespoon oil
salt
For the sauce:
3 teaspoons hoisin sauce
1 teaspoon dark soya sauce
1 teaspoon vinegar
1/2 teaspoon cornstarch
1/2 teaspoon sugar
Mix these ingredients in a bowl.

Heat the oil in a pan and saute the onions till they become tender. Add ginger and garlic and fry till everything start browning. Add the mushrooms and salt and stir fry. Add the sauce and mix the vegetables thoroughly with it.Cover and keep it for a minute on medium flame. Serve hot.

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