Dum Lamb

This dish should be prepared either in a pressure cooker or in a pot sealed with wheatflour dough.I used a pressure cooker.

Ingredients:

500 gms lamb cut in medium sized pieces

2 onions grated

2 tablespoons minced ginger-garlic

2 green chilli peppers chopped

1 bayleaf

1 black cardamom

4 green cardamom pods

2 inches stick cinnamon

3 cloves

1/2 blade mace

1 tablespoon coriander powder 

1 teaspoon turmeric powder

2 teaspoons red chilli powder

1/2 cup yogurt

1 tablespoon dry fenugreek leaves(kasoori methi)

ghee/Butter/oil 3 tablespoons

Salt to taste

Marinate the lamb with the yogurt and 1 teaspoon red chilli powder for 3 hours.Heat ghee in the cooker.Add the bayleaf,black cardamom,green cardamoms,cinnamon,cloves and mace.When they start to splutter,add the onions,ginger-garlic and saute till they become brown in colour.Add the coriander powder,remaining red chilli powder,turmeric powder,dry fenugreek leaves and the lamb.Saute till the oil seperates.Add 1 cup water and salt.Cover the lid of the cooker and wait for 2 whistles.