Wednesday, May 16, 2012

Prawns with Green Veggies

75gms prawns washed
1/2 bunch of spring onions chopped
1/2 cup green peas
1 teaspoon garlic chopped
1 tablespoon Sweet Chilli Sauce
1 teaspoon Chilli Sauce
1 teaspoon Soya Sauce
1 tablespoon oil
1/2 teaspoon vinegar

Marinate the Prawns with vinegar and 1/2 teaspoon soya sauce.Heat 1/2 tablespoon oil in a pan.Saute the prawns for 1 minute and keep aside.To the same pan,add rest of the oil and add the garlic.When they start to brown  add the spring onions and green peas.Saute for sometimes.When they turn to get tender,add the sauces(sweet chilli,chilli and 1/2 teaspoon soya) and salt and toss for a while.Add some water and the prawns.Keep tossing till a thick gravy is formed.Serve with sprinkled green onions and chilli peppers on top.


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